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Fatty acid composition of adipose tissue and muscle from Jersey steers was affected by finishing diet and tissue location
Jiang, T., Mueller, C.J., Busboom, J.R., Nelson, M.L., O'Fallon, J., Tschida, G.Volume:
93
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.08.013
Date:
February, 2013
File:
PDF, 390 KB
english, 2013