![](/img/cover-not-exists.png)
Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella
Doménech-Asensi, G., García-Alonso, F.J., Martínez, E., Santaella, M., Martín-Pozuelo, G., Bravo, S., Periago, M.J.Volume:
93
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.08.021
Date:
February, 2013
File:
PDF, 838 KB
english, 2013