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Identification of irradiated meats by determining o- and m-tyrosine as markers
Chen, Si, Fan, Lihua, Song, Jun, Liu, Chenchen, Zhang, HongVolume:
93
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.08.022
Date:
February, 2013
File:
PDF, 1.01 MB
english, 2013