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Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage
Andrés, S., Tejido, M.L., Bodas, R., Morán, L., Prieto, N., Blanco, C., Giráldez, F.J.Volume:
93
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.08.023
Date:
February, 2013
File:
PDF, 337 KB
english, 2013