![](/img/cover-not-exists.png)
Effects of chilling methods and hot-boning on quality parameters of M. longissimus lumborum from Bos indicus Nelore steer
Pinto Neto, Manuel, Beraquet, Nelson J., Cardoso, SusanaVolume:
93
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.08.024
Date:
February, 2013
File:
PDF, 322 KB
english, 2013