Frying — Effect of coating on crust microstructure, color,...

Frying — Effect of coating on crust microstructure, color, and texture of lean meat portions

Barbut, Shai
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Volume:
93
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.09.006
Date:
February, 2013
File:
PDF, 1.01 MB
english, 2013
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