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An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle
O'Dowd, Louise P., Arimi, Joshua M., Noci, Francesco, Cronin, Denis A., Lyng, James G.Volume:
93
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.09.010
Date:
February, 2013
File:
PDF, 826 KB
english, 2013