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Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems
Ripoll, G., Albertí, P., Casasús, I., Blanco, M.Volume:
93
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.09.012
Date:
February, 2013
File:
PDF, 757 KB
english, 2013