Instrumental meat quality of veal calves reared under three...

Instrumental meat quality of veal calves reared under three management systems and color evolution of meat stored in three packaging systems

Ripoll, G., Albertí, P., Casasús, I., Blanco, M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
93
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.09.012
Date:
February, 2013
File:
PDF, 757 KB
english, 2013
Conversion to is in progress
Conversion to is failed