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Effect of canola oil emulsion injection on processing characteristics and consumer acceptability of three muscles from mature beef
Pietrasik, Z., Wang, H., Janz, J.A.M.Volume:
93
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2012.09.014
Date:
February, 2013
File:
PDF, 1.55 MB
english, 2013