Two-dimensional gel analysis of the proteome of lager...

Yeast 2000 / 04 Vol. 16; Iss. 6

Two-dimensional gel analysis of the proteome of lager brewing yeasts

Joubert, Richard, Brignon, Pierre, Lehmann, Christophe, Monribot, Christelle, Gendre, Fran�ois, Boucherie, H�lian
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Volume:
16
Language:
english
Pages:
12
Journal:
Yeast
DOI:
10.1002/(sici)1097-0061(200004)16:63.0.co;2-i
Date:
April, 2000
File:
PDF, 331 KB
english, 2000
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