Phytophenols in whisky lower blood acetaldehyde level by...

Phytophenols in whisky lower blood acetaldehyde level by depressing alcohol metabolism through inhibition of alcohol dehydrogenase 1 (class I) in mice

Takeshi Haseba, Junichi Sugimoto, Shigeo Sato, Yuko Abe, Youkichi Ohno
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Volume:
57
Year:
2008
Language:
english
DOI:
10.1016/j.metabol.2008.09.003
File:
PDF, 593 KB
english, 2008
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