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115. The effect of different methods of activation on the pososity of active carbons from some agricultural by-products
F. Rodríguez-Reinsos, J. De Dlópez-González, A. Linares-Solano, M. Molina-SabioVolume:
20
Year:
1982
Language:
english
DOI:
10.1016/0008-6223(82)90534-6
File:
PDF, 129 KB
english, 1982