Differential effects of eicosapentaenoic and...

Differential effects of eicosapentaenoic and docosahexaenoic acids upon oxidant-stimulated release and uptake of arachidonic acid in human lymphoma U937 cells

Oluwakemi Obajimi, Kenneth D. Black, Donald J. MacDonald, Rose M. Boyle, Iain Glen, Brian M. Ross
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Volume:
52
Year:
2005
Language:
english
DOI:
10.1016/j.phrs.2005.02.024
File:
PDF, 286 KB
english, 2005
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