Differential effects of eicosapentaenoic and docosahexaenoic acids upon oxidant-stimulated release and uptake of arachidonic acid in human lymphoma U937 cells
Oluwakemi Obajimi, Kenneth D. Black, Donald J. MacDonald, Rose M. Boyle, Iain Glen, Brian M. RossVolume:
52
Year:
2005
Language:
english
DOI:
10.1016/j.phrs.2005.02.024
File:
PDF, 286 KB
english, 2005