Berry anthocyanins and their aglycons inhibit monoamine...

Berry anthocyanins and their aglycons inhibit monoamine oxidases A and B

Andrea Dreiseitel, Gabriele Korte, Peter Schreier, Anett Oehme, Sanja Locher, Martina Domani, Goeran Hajak, Philipp G. Sand
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Volume:
59
Year:
2009
Language:
english
DOI:
10.1016/j.phrs.2009.01.014
File:
PDF, 403 KB
english, 2009
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