Sensory evaluation techniques — Make “good for you” taste...

Physiology & Behavior 2012 / 11 Vol. 107; Iss. 4

Sensory evaluation techniques — Make “good for you” taste “good”

Civille, Gail Vance, Oftedal, Katherine Nolen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
107
Language:
english
Journal:
Physiology & Behavior
DOI:
10.1016/j.physbeh.2012.04.015
Date:
November, 2012
File:
PDF, 589 KB
english, 2012
Conversion to is in progress
Conversion to is failed