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Salt-sensitive and salt-tolerant barley varieties differ in the extent of potentiation of the ROS-induced K+ efflux by polyamines
Velarde-Buendía, Ana María, Shabala, Sergey, Cvikrova, Milena, Dobrovinskaya, Oxana, Pottosin, IgorVolume:
61
Language:
english
Journal:
Plant Physiology and Biochemistry
DOI:
10.1016/j.plaphy.2012.09.002
Date:
December, 2012
File:
PDF, 459 KB
english, 2012