Salt-sensitive and salt-tolerant barley varieties differ in...

Plant Physiology and Biochemistry 2012 / 12 Vol. 61

Salt-sensitive and salt-tolerant barley varieties differ in the extent of potentiation of the ROS-induced K+ efflux by polyamines

Velarde-Buendía, Ana María, Shabala, Sergey, Cvikrova, Milena, Dobrovinskaya, Oxana, Pottosin, Igor
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
61
Language:
english
Journal:
Plant Physiology and Biochemistry
DOI:
10.1016/j.plaphy.2012.09.002
Date:
December, 2012
File:
PDF, 459 KB
english, 2012
Conversion to is in progress
Conversion to is failed