Postharvest handling of plums (Prunus salicina Lindl.) at...

Postharvest Biology and Technology 2013 Vol. 76; Iss. none

Postharvest handling of plums (Prunus salicina Lindl.) at 10 °C to save energy and preserve fruit quality using an innovative application system of 1-MCP

Ioannis S. Minas, Gayle M. Crisosto, Deirdre Holcroft, Miltiadis Vasilakakis, Carlos H. Crisosto
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
76
Year:
2013
Language:
english
DOI:
10.1016/j.postharvbio.2012.08.013
File:
PDF, 649 KB
english, 2013
Conversion to is in progress
Conversion to is failed