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Classification of edible oils and modeling of their physico-chemical properties by chemometric methods using mid-IR spectroscopy
Aderval S. Luna, Arnaldo P. da Silva, Joan Ferré, Ricard BoquéVolume:
100
Year:
2013
Language:
english
DOI:
10.1016/j.saa.2012.06.034
File:
PDF, 331 KB
english, 2013