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Internal browning of pineapple (Ananas comosus L.) fruit and endogenous concentrations of abscisic acid and gibberellins during low temperature storage
Issaya Pusittigul, Satoru Kondo, Jingtair SiriphanichVolume:
146
Year:
2012
Language:
english
DOI:
10.1016/j.scienta.2012.08.008
File:
PDF, 977 KB
english, 2012