Heat induced casein–whey protein interactions at natural pH...

Small Ruminant Research 2012 Vol. 108; Iss. 1-3

Heat induced casein–whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk

Mirjana B. Pesic, Miroljub B. Barac, Sladjana P. Stanojevic, Nikola M. Ristic, Ognjen D. Macej, Miroslav M. Vrvic
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Volume:
108
Year:
2012
Language:
english
DOI:
10.1016/j.smallrumres.2012.06.013
File:
PDF, 994 KB
english, 2012
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