Risk assessment of flavouring substances used in foods

Risk assessment of flavouring substances used in foods

Karin Norby, Vibe Beltoft, Krestine Greve, Trine K. Reffstrup, Jørn Gry
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Volume:
164
Year:
2006
Language:
english
DOI:
10.1016/j.toxlet.2006.06.302
File:
PDF, 71 KB
english, 2006
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