Dietary exposure to polybrominated diphenyl ethers correlate with male blood levels in a selected group of Norwegians with a wide range of seafood consumption
Helle K. Knutsen, Helen E. Kvalem, Cathrine Thomsen, May Frøshaug, Margaretha Haugen, Georg Becher, Jan Alexander, Helle M. MeltzerVolume:
172
Year:
2007
Language:
english
DOI:
10.1016/j.toxlet.2007.05.284
File:
PDF, 81 KB
english, 2007