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Dietary levels of vitamin A and D may influence the development of cancer
Ragna Bogen Hetland, Jan Erik Paulsen, Jens Petter Berg, Camilla Svendsen, Jan AlexanderVolume:
172
Year:
2007
Language:
english
DOI:
10.1016/j.toxlet.2007.05.435
File:
PDF, 76 KB
english, 2007