Quantitative analysis of natural antioxidants pelargonidin...

Toxicology Letters 2007 Vol. 172; Iss. supp-S

Quantitative analysis of natural antioxidants pelargonidin and peonidin in fresh vegetables using an ODS-3 liquid chromatography column

Nafiz Oncu Can, Goksel Altiokka
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Volume:
172
Year:
2007
Language:
english
DOI:
10.1016/j.toxlet.2007.05.567
File:
PDF, 79 KB
english, 2007
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