Antioxidant capacity of Citrus hystrix leaf using in vitro...

Antioxidant capacity of Citrus hystrix leaf using in vitro methods and their anticlastogenic potential using the erythrocyte micronucleus assay in the mouse

Chaniphun Butryee, Piengchai Kupradinun
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Volume:
180
Year:
2008
Language:
english
DOI:
10.1016/j.toxlet.2008.06.505
File:
PDF, 80 KB
english, 2008
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