The European Food Safety Authority's (EFSAs) Risk Assessment Process for EU Authorised Food Additives and Nutrient Sources
Joanne Gartlon, Federica Lodi, Majlinda Lahaniatis, Hugues KenigswaldVolume:
189
Year:
2009
Language:
english
DOI:
10.1016/j.toxlet.2009.06.456
File:
PDF, 76 KB
english, 2009