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Effect of worn water on some physiological and biochemical parameters of bread wheat (Triticum durum Desf.) in the region of Guelma (the Algerian East)
Bekhouche Fatiha, Bordjiba OuahibaVolume:
189
Year:
2009
Language:
english
DOI:
10.1016/j.toxlet.2009.06.571
File:
PDF, 87 KB
english, 2009