Gastric pH above 2.5 is of limited use as a measure of acid inhibition
Vijaya S. Pratha, Richard B. Lynn, Robyn G. Karlstadt, Michael S. Burton, Daniel L. HoganVolume:
98
Year:
2003
Language:
english
DOI:
10.1016/s0002-9270(03)00890-6
File:
PDF, 44 KB
english, 2003