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Both bile salt type and presence of cholesterol markedly influence fatty acid activity in a simulated micellar phase
James E. Heubi, Samantha Gee, Xiaojian Cao, David Y. Hui, Patrick TsoVolume:
118
Year:
2000
Language:
english
DOI:
10.1016/s0016-5085(00)82363-x
File:
PDF, 190 KB
english, 2000