![](/img/cover-not-exists.png)
Reduction of triacylglycerols, free radicals and total cholesterol by low protein diet contatining ketosteril
M. Votruba, V. Teplan, O. Schück, R. Poledne, J. HroudováVolume:
151
Year:
2000
Language:
english
DOI:
10.1016/s0021-9150(00)80661-9
File:
PDF, 201 KB
english, 2000