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Effects of purified eicosapentaenoic acid and docosahexaenoic acid on platelet, fibrinolytic and vascular function in hypertensive type 2 diabetic patients
Richard J Woodman, Trevor A Mori, Valerie Burke, Ian B Puddey, Anne Barden, Gerald F Watts, Lawrence J BeilinVolume:
166
Year:
2003
Language:
english
DOI:
10.1016/s0021-9150(02)00307-6
File:
PDF, 184 KB
english, 2003