3.P.30 Is it possible to reduce LDL oxidizability in...

Atherosclerosis 1997 Vol. 134; Iss. 1-2

3.P.30 Is it possible to reduce LDL oxidizability in normolipidemic subjects by antioxidant and fat modification of eggs?

Y. Levy, N. Shapira, I. Maor, D. Presser, R. Moshe, M. Aviram
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Volume:
134
Year:
1997
Language:
english
DOI:
10.1016/s0021-9150(97)89059-4
File:
PDF, 156 KB
english, 1997
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