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3.P.59 Effect of dietary saturated fatty acids on plasma lipids and on lipoperoxidation
H. Dabadie, M.C. Delmas-Beauvieux, A. Cazanave, M.F. Dumon, M. Bernard, R. Lacomère, J. Paccalin, M. Clerc, E. PeuchantVolume:
134
Year:
1997
Language:
english
DOI:
10.1016/s0021-9150(97)89089-2
File:
PDF, 161 KB
english, 1997