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Dietary l-arginine and α-tocopherol reduce vascular oxidative stress and preserve endothelial function in hypercholesterolemic rabbits via different mechanisms
Rainer H. Böger, Stefanie M. Bode-Böger, Laddaval Phivthong-ngam, Ralf P. Brandes, Edzard Schwedhelm, Andreas Mügge, Michael Böhme, Dimitrios Tsikas, Jürgen C. FrölichVolume:
141
Year:
1998
Language:
english
DOI:
10.1016/s0021-9150(98)00145-2
File:
PDF, 292 KB
english, 1998