The impact of dietary fatty acids on susceptibility of low-density lipoprotein to oxidation
M. Kratz, P. Cullen, A. Kassner, M. Fobker, P.M. Abuja, H. Schulte, G. Assmann, U. WahrburgVolume:
144
Year:
1999
Language:
english
DOI:
10.1016/s0021-9150(99)80505-x
File:
PDF, 136 KB
english, 1999