Omega-3 pufa modified eggs: A study on their effect on the lipid profile of human volunteers
S. Delaroudis, A. Slavakis, A. Kyroudi, M. Tzoiti, J. Sarris, C. Balaris, M. Kita, D. Sofianou, A. Giannakopoulos, A. Tserveni-Gousi, S. Giannakakis, A. AvramidesVolume:
144
Year:
1999
Language:
english
DOI:
10.1016/s0021-9150(99)80510-3
File:
PDF, 271 KB
english, 1999