P16 Paraoxonase activity is significantly reduced in smokers. Effect of vitamin E supplementation
F. Costantini, S.D. Pierdomenico, C. Schiavone, F. Cipollone, D. De Cesare, M. Di Riti, T. Bucciarelli, F. Cuccurullo, A. MezzettiVolume:
145
Year:
1999
Language:
english
DOI:
10.1016/s0021-9150(99)90162-4
File:
PDF, 158 KB
english, 1999