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Lipid peroxidation in normoxic and ischaemic-reperfused hearts of fish oil and lard fat fed pigs
Jos M.J. Lamers, Johannes M. Hartog, Carlo Guarnieri, Isabella Vaona, Pieter D. Verdouw, Johan F. KosterVolume:
20
Year:
1988
Language:
english
DOI:
10.1016/s0022-2828(88)80118-4
File:
PDF, 822 KB
english, 1988