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R.A. Freedland, S. Briggs, ,A Biochemical Approach to Nutrition (1977) Halsted Press, a Division of John Wiley and Sons,605 Third Ave., New York, NY 10016 63 pp., softcover, $3.50.
Shirley W. ThenenVolume:
9
Year:
1977
Language:
english
DOI:
10.1016/s0022-3182(77)80092-7
File:
PDF, 380 KB
english, 1977