E. Whitney, E.M. Hamilton, ,Understanding Nutrition 2d ed. (1981) From West Publishing Co.,Box 3526, St. Paul, MN 55165 629 pp., $19.95; instructor's manual, Hillers, V. N., and J. H. Walsh, 178 pp., free; study guide, Bailey, L. W., and G. A. Bailey, 540 pp., $7.95.

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