The supplementary value of the banana in institution diets: II. Capillary resistance and reduced ascorbic acid in the blood plasma
Lydia J. Roberts, Margaret H. Brookes, Ruth Blair, Gertrude Austin, Isabel NobleVolume:
15
Year:
1939
Language:
english
DOI:
10.1016/s0022-3476(39)80059-2
File:
PDF, 618 KB
english, 1939