Macrophage prostaglandin production contributes to the age-associated decrease in T cell function which is reversed by the dietary antioxidant vitamin E
Alison A Beharka, Dayong Wu, Sung Nim Han, Simin Nikbin MeydaniVolume:
93
Year:
1997
Language:
english
DOI:
10.1016/s0047-6374(96)01819-2
File:
PDF, 496 KB
english, 1997