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439 Increased levels of tryptase in saliva following provocation of food-induced allergic reactions
BUCKLEY, MVolume:
105
Language:
english
Journal:
Journal of Allergy and Clinical Immunology
DOI:
10.1016/s0091-6749(00)90868-6
Date:
January, 2000
File:
PDF, 140 KB
english, 2000