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α-Amylase contained in bread can induce food allergy
Kanny, Gisèle, Moneret-Vautrin, Denise-AnneVolume:
95
Language:
english
Journal:
Journal of Allergy and Clinical Immunology
DOI:
10.1016/s0091-6749(95)70161-3
Date:
January, 1995
File:
PDF, 197 KB
english, 1995