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Changes in thylakoid protein patterns and antioxidant levels in two wheat cultivars with different sensitivity to sulfur dioxide
A. Ranieri, A. Castagna, G. Lorenzini, G.F. SoldatiniVolume:
37
Year:
1997
Language:
english
DOI:
10.1016/s0098-8472(96)01040-4
File:
PDF, 790 KB
english, 1997