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Contributions of fat androstenone and skatole to boar taint: I. Sensory attributes of fat and pork meat
M. Bonneau, M. Le Denmat, J.C. Vaudelet, J.R. Veloso Nunes, A.B. Mortensen, H.P. MortensenVolume:
32
Year:
1992
Language:
english
DOI:
10.1016/s0301-6226(12)80012-1
File:
PDF, 1.02 MB
english, 1992