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Contributions of fat androstenone and skatole to boar taint: II. Eating quality of cooked hams
M. Bonneau, M. Le Denmat, J.C. Vaudelet, J.R. Veloso Nunes, A.B. Mortensen, H.P. MortensenVolume:
32
Year:
1992
Language:
english
DOI:
10.1016/s0301-6226(12)80013-3
File:
PDF, 506 KB
english, 1992