![](/img/cover-not-exists.png)
Blood coagulation and osmolar tolerance of erythrocytes in stroke-prone spontaneously hypertensive rats given rapeseed oil or soybean oil as the only dietary fat
Yukiko Naito, Chika Konishi, Naoki OharaVolume:
116
Year:
2000
Language:
english
DOI:
10.1016/s0378-4274(00)00224-1
File:
PDF, 82 KB
english, 2000