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Assessment of the ability of the antioxidant cocktail-derived from fermentation of plants with effective microorganisms (EM-X) to modulate oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of poly- and mono-unsaturated fatty acids
Okezie I Aruoma, Monica Deiana, Antonella Rosa, Viviana Casu, Rosaria Piga, Stefania Peccagnini, M.Assunta Dessı̀, Bin Ke, Yun-Fei Liang, Terou HigaVolume:
135
Year:
2002
Language:
english
DOI:
10.1016/s0378-4274(02)00261-8
File:
PDF, 234 KB
english, 2002