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709 Evaluation of food risk exposure using extreme value theory-application to heavy metals for sea products consumers
J. Tressou, P. Bertail, A. Crepet, M. Feinberg, J.-Ch. LeblancVolume:
144
Year:
2003
Language:
english
DOI:
10.1016/s0378-4274(03)90708-9
File:
PDF, 54 KB
english, 2003